“I could be so successful, if only I had more time…”
Have you ever started the sentence, “If only I had more time…” then finished that sentence with realization that you would fill that extra time with more hassled, stressful tasks that would leave you even more exhausted than you already are?
Time, precious time
Author Harvey Mackay says that time is the one commodity that we can’t reproduce, alter, capture or revisit. We each have the same quantity of time on a given day, day after day. How we use that time makes all the difference.
Think about the Food Network television show, “Chopped,” where several chefs open a mystery box with a tiny window of time and a mission to create fabulous food fare. Invariably, one contestant groans as the clock runs out and Chef Ted shouts, “Time’s up!” The contestant stares at the unfinished dish below and states as if it’s the first time this has ever happened, “I ran out of time” as their reason for not including all of the required ingredients on their plate, or for not cooking their dish to the judges’ satisfaction. Each chef had the same ingredients, the same cooking station, the same pantry, and the same amount of time. Why were the other chefs able to finish on time with the intended delicious outcome, while Joe/Jane Too-Late is standing with a raw slab of pork on the station?
So how to make the most of this precious, limited resource? How do super-successful time managers seem to breeze through tasks and still have time to show up at the kids’ soccer games or catch a concert in the park? Continue reading